The Ultimate Strawberry Crunch Poke Cake Recipe: Sweet & Crunchy Delight!
Summary
Strawberry Crunch Poke Cake is a luscious and flavorful dessert that combines moist vanilla cake, sweet strawberry filling, creamy whipped topping, and a delightful crunchy topping reminiscent of classic ice cream bars. This easy-to-make poke cake is perfect for birthdays, potlucks, and family gatherings, offering a satisfying blend of textures and flavors in every bite!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours (includes chilling time)
- Servings: 12
- Calories per Serving: 320 kcal
Courses & Cuisine
- Course: Dessert
- Cuisine: American
Ingredients
For the Cake:
- 1 box vanilla or white cake mix
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
For the Strawberry Filling:
- 1 box (3 oz) strawberry gelatin (Jello)
- 1 cup boiling water
- ½ cup cold water
For the Topping:
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 cup crushed Golden Oreos
- ½ cup freeze-dried strawberries, crushed
- 2 tablespoons melted butter
Equipment
- 9×13-inch baking dish
- Mixing bowls
- Electric hand or stand mixer
- Fork or wooden skewer
- Spatula
- Measuring cups & spoons
Instructions
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare cake batter according to the package instructions using eggs, water, and oil.
- Pour batter into the prepared baking dish and bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
Step 2: Add the Strawberry Filling
- Using a fork or skewer, poke holes all over the cake.
- In a bowl, dissolve strawberry gelatin in boiling water, then stir in cold water.
- Slowly pour the gelatin mixture over the cake, allowing it to seep into the holes.
- Cover and refrigerate for at least 2 hours.
