This creamy baked Asiago chicken breast recipe is one of my go-to meals for weeknights when I’m short on time but still want a dish that feels a bit fancy. The rich, tangy flavor of Asiago cheese takes this chicken to another level, and the creamy sauce is just what you need to elevate a simple meal. It’s perfect for a cozy dinner and will make you feel like a gourmet chef without all the fuss.
This dish pairs wonderfully with a side of steamed vegetables like broccoli or green beans to keep things light and fresh. If you’re in the mood for something heartier, consider serving it with buttery mashed potatoes or a simple pasta tossed in olive oil and garlic. A fresh garden salad with a zesty vinaigrette is also a great accompaniment, bringing a nice balance to the creamy richness of the chicken.
Creamy Baked Asiago Chicken Breasts
Servings: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Asiago cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish
Directions
